| Production series: | VMM (vacuum massage blender) |
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| KVMM (cooling vacuum massage blender) |
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| Production sizes: | 150 to 600 Liters (Special sizes available on request) |
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The following meat technological processes may be realised by using a mechanical control gear without having to alter or disassemble any of the working tools. |
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| 1. Blender setting: | U p r i g h t c o n t a i n e r, a twin-blade blending and massaging arm with a wiper rotates inside the container enabling fast blending/mixing of products under vacuum. | |
| 2. Massage setting: | R o t a t i n g c o n t a i n e r, inside which the twin-blade blending arm rotates, providing very soft massage for products and producing tender products.. | |
| For targeted soft massage of cured goods, for initial salting, blending and mixing of processing material or sausage and meat mixtures. Reduces loss of product and provides lasting improvement of product quality. | ||
| S p e c i f i c a t i o n s |
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