MASSAGE SYSTEMS

Production series:	VTH (Vacuum tumbler horizontal)	picture gallery
	VKTH (vacuum cooling tumbler horizontal)
Production sizes:	600 to 12,000 Liters (Special sizes available on request)
Robust industrial machines for universal application. Vacuum massaging, curing, marinating, dry salting and mixing: Cooked and raw cured goods (all types of ham) Sausage and ham products to be added to soup etc. Poultry (filets, body) Fish
Tumbling takes place in a r o t a t i n g, u p r i g h t, h o r i z o n t a l c o n t a i n e r comprising two welded-in massaging baffles. The meat is processed with special care by simultaneous turning of the container and the integrated soft baffle. The consistency of meat remains intact – the protein in meat is unlocked resulting in very tender products. To facilitate better emptying the container cover is arranged off-centre.