Colloid mills are tried and tested devices for the production of fine sausage mixtures. Compared with other methods colloid technology offers convincing advantages, in particular for smaller and medium-size butcher’s shops.

Even raw rinds can be crushed so finely that they are fit for scalded and boiled sausages.

Colloid mills not only have stood the test of meat processing but are equally suitable for food processing (sauces, mayonnaises, baby-food), pharmaceutical and cosmetic products, enamels and paints.